Bistro owner Marc-Aurele Buholzer said he's experimented with his specialty pizzas to get the pies just right since .
But Scene Magazine reviewed the new Cedar Fairmount restaurant in an article published Aug. 15, and though Buholzer said there has been much "trial and error," Scene called Vero's pizzas "among the best in town."
"An airy, chewy outer edge blistered with char gives way to a thin, crisp inner crust supporting a few choice ingredients. The dough actually tastes delicious, as opposed to being merely a vehicle for heaps of toppings. Do yourself a favor and buy one pie per person; they are light, lovely, and disappear all too quickly," Scene wrote.
Read the full review in Scene, and to read Cleveland Heights Patch's coverage of the pizza and gelato business.