L'Albatros
216-791-7880
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L'Albatros, located near the campus of Case Western Reserve University, was opened in 2008 by chef/restaurateur Zachary Bruell. This brasserie serves a neo-French menu of dishes featuring duck, lamb, chicken, seafood, salads and pizza, complemented by the libations of a full bar. The dim inside lighting makes for an intimate dining experience; there's also an outside patio for eating al fresco.
- Hours: Mon - Wed, 11:30am - 11pm; Thu - Sat, 11:30am - midnight
- Handicap Accessible: Yes
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- General services: Eat-in
- Parking: On-street: free, Paid lot
- Private events: Yes
- Cuisine: French
- What dish is most representative of the restaurant?: Duck confit
- Price level: $$
- Reservations: Accepted
- Executive chef: David Uecke
- Features: Dinner, Lunch, Outdoor seating, Private Parties
- Atmosphere: Bar Scene, Elegant, Fine dining, Quiet, Romantic
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