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Katz Club

Thursday, May 2, 2013

Updated: Katz Club to Open May 28

Fire Food and Drink's owner to bring '50s-diner style food with a modern flair.

Katz Club is expected to open later this month as a '50s style diner and event center. Cleveland Heights resident and owner of Shaker Heights' Fire Food and Drink Douglas Katz purchased the property there in November with the help of a $200,000 loan from the city. His assistant said that staff is shooting for the May 28 opening. "We're thrilled about what's going on," said Amy Viny, who will handle marketing and social media for the new eatery. "We've had positive interactions with the city and we're looking forward to it. "Everything is going swimmingly well." Viny said people should expect a high-end diner when they enter Katz Club. She said the owner plans on integrating as many local products as he can into the meals. "The diner dishes…

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robert schneeberger

9:16 pm on Monday, May 20, 2013

Don't sweat it Garry. If Katz goes belly-up, Cleveland Heights just makes up the 200 grand with the Meadowbrook-Lee Development. See, no problemo.   more ›

Friday, January 25, 2013

Katz Club on Track for April Opening

Renovations are ongoing at the stainless steel diner cars on Lee Road

In a little more than two months Cleveland Heights residents can try the latest business venture to hit the diner cars on Lee Road. Katz Club, at 1975 Lee Road, will open in early or mid-April as a '50s style diner and event center, said Amy Viny, who will handle marketing and social media for the new eatery. Cleveland Heights resident Douglas Katz purchased the property there in November with the help of a $200,000 loan from the city. "We're thrilled about what's going on," said Viny, who serves the same role for Katz's popular Fire Food & Drink on Shaker Square. "We've had positive interactions with the city and we're looking forward to it. "Everything is going swimmingly well." Viny said people should expect a high-end diner when they …

Ron katz

1:55 am on Sunday, January 27, 2013

Doug, GOOD LUCK & SUCCESS WITH YOUR NEW RESTAURANT. Sounds FANTASTIC! Best Regards, Ron Katz   more ›

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